About the Product:
Maize Flour (Makka Atta) is a finely milled flour made from high-quality maize, known for its light texture and mild, slightly sweet flavour. Naturally gluten-free, it is ideal for preparing traditional flatbreads and a variety of everyday recipes. With its smooth consistency and versatile use, this maize flour is a staple ingredient for healthy and convenient cooking.
How to Use:
Maize flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breads, and as a filler, binder and carrier in meat products.

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