About the Product:
Barnyard Millet Flour is a nutritious and gluten-free flour made from finely milled barnyard millet grains. Rich in dietary fibre, protein, and essential minerals, it supports healthy digestion and helps maintain overall wellness. This millet flour is a great alternative to regular wheat flour and is ideal for preparing rotis, dosas, porridge, and other traditional dishes. Known for its low glycaemic index, it is suitable for those looking to manage weight and blood sugar levels naturally.
Ingredients:
Barnyard Millet Flour
Nutritional Facts:
Per 100 g:-
- Energy 299 Kcal
- Carbohydrate 63.7 g
- Dietary Fibre 9.8 g
- Protein 6.2 g
- Fat 2.2 g
How to Use:
1. It can be kneaded to the desired consistency to make rotis, puris, etc.
2. Also use to prepare idli, dosa or baked products.
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