Little Millet / Samai Rice

About the Product:

Samai (Little Millet) is a nutritious and gluten-free ancient grain widely used in traditional Indian cooking. Rich in dietary fibre, protein, and essential minerals, it supports healthy digestion and overall wellness. Known for its low glycaemic index, samai is a great choice for those looking to manage weight and blood sugar levels. It can be used to prepare a variety of dishes such as upma, pongal, rice alternatives, and porridge. Easy to cook and naturally wholesome, samai is perfect for a healthy everyday diet.