About the Product:
Urad Dal (Ulundhu) is a nutritious and protein-rich pulse widely used in traditional Indian cooking. Known for its rich taste and creamy texture, it is ideal for preparing dishes like idli, dosa, vada, and dals. Packed with protein, fibre, and essential nutrients, it supports overall health and digestion. Easy to cook and highly versatile, urad dal is an essential ingredient for both everyday meals and special recipes.

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