About the Product:
Stone Flower, also known as Kalpasi or Dagad Phool, is a rare and aromatic lichen spice widely used in South Indian and Chettinad cuisine. It is known for its earthy, smoky aroma that enhances the depth and richness of traditional dishes.
When added during tempering or cooking, Stone Flower releases a unique fragrance that elevates biryani, kurma, gravies, and spice blends. Though used in small quantities, it plays a powerful role in authentic regional recipes.
Carefully cleaned and hygienically packed, this premium spice ensures purity, freshness, and consistent quality for your kitchen.
Ingredients:
- Calories: 45,
- Carbs: 5 g,
- Fat: 1 g,
- Protein: 3 g.
How to Use:
- Stone flower is a species of lichen used as a spice in India.
- One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.
Storage :
Store in a cool, dry place away from direct sunlight and moisture
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