Keya Black Salt (Kala Namak)

About the Product:

Keya Black Salt, also known as Kala Namak, is a traditional mineral-rich salt known for its distinctive flavor and aroma. Widely used in Indian cuisine, it adds a tangy, slightly sulfuric taste that enhances the flavor of salads, raita, chaats, fruits, and beverages.

This multi-purpose seasoning salt is carefully processed and finely ground to ensure easy mixing and consistent taste in every use. It is also commonly used in Ayurvedic dietary practices and summer drinks for its unique flavor profile.

Hygienically packed to preserve purity and freshness, Keya Black Salt is an essential kitchen ingredient for everyday cooking and healthy recipes.