{"id":8426,"date":"2026-04-02T09:42:27","date_gmt":"2026-04-02T09:42:27","guid":{"rendered":"https:\/\/www.theindustrial360.com\/?post_type=product&p=8426"},"modified":"2026-04-02T09:49:16","modified_gmt":"2026-04-02T09:49:16","slug":"high-protein-soybean-flour-for-healthy-cooking-500-g","status":"publish","type":"product","link":"https:\/\/www.theindustrial360.com\/index.php\/product\/high-protein-soybean-flour-for-healthy-cooking-500-g\/","title":{"rendered":"High Protein Soybean Flour for Healthy Cooking (500 g)"},"content":{"rendered":"

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About the Product:<\/strong><\/p>\n

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Soya Flour is a high-protein flour made from finely ground soybeans, ideal for boosting nutrition in everyday meals. It enhances moisture in baked goods and is suitable for preparing soy-based recipes like soy milk and textured protein dishes. Hygienically processed for purity and quality, this nutritious flour supports a healthy and balanced diet for the whole family.<\/p>\n

Ingredients:<\/span><\/strong><\/div>\n
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  • Calories: 390,<\/li>\n
  • Carbs: 25 g,<\/li>\n
  • Fat: 20 g,<\/li>\n
  • Protein: 39 g.<\/li>\n<\/ul>\n
    How to Use:<\/span><\/strong><\/div>\n
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    • Soya flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods.<\/li>\n
    • It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts.<\/li>\n<\/ul>\n
      Storage:<\/span><\/strong><\/div>\n
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      Store in a cool, dry place away from direct sunlight and moisture<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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