{"id":9563,"date":"2026-04-20T09:29:28","date_gmt":"2026-04-20T09:29:28","guid":{"rendered":"https:\/\/www.theindustrial360.com\/?post_type=product&p=9563"},"modified":"2026-04-20T09:35:59","modified_gmt":"2026-04-20T09:35:59","slug":"royal-elaichi-black-cardamom","status":"publish","type":"product","link":"https:\/\/www.theindustrial360.com\/index.php\/product\/royal-elaichi-black-cardamom\/","title":{"rendered":"Royal Elaichi Black Cardamom"},"content":{"rendered":"

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About the Product:<\/strong><\/p>\n

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Royal Elaichi Black Cardamom is a premium whole spice known for its strong smoky aroma and deep, rich flavor. Commonly used in Indian cooking, it enhances the taste of biryani, curries, and slow-cooked dishes with its bold fragrance.<\/p>\n

Carefully sourced and naturally dried, each pod retains its essential oils, delivering maximum flavor in every use. Just a small amount is enough to elevate your cooking with authentic traditional taste.<\/p>\n

A must-have spice in every Indian kitchen, black cardamom is valued for its unique aroma and ability to add depth to both vegetarian and non-vegetarian recipes.<\/p>\n

Ingredients:<\/span><\/strong><\/div>\n
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  • Calories: 18,<\/li>\n
  • Total Fat: 0.4 g,<\/li>\n
  • Carbohydrates: 4.0 g,<\/li>\n
  • Fiber: 1.6 g,<\/li>\n
  • Protein: 0.6 g.<\/li>\n<\/ul>\n<\/div>\n
    How to Use:<\/span><\/strong><\/div>\n
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    • Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor.<\/li>\n
    • It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc.<\/li>\n
    • Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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