About the Product:
Soya Flour is a high-protein flour made from finely ground soybeans, ideal for boosting nutrition in everyday meals. It enhances moisture in baked goods and is suitable for preparing soy-based recipes like soy milk and textured protein dishes. Hygienically processed for purity and quality, this nutritious flour supports a healthy and balanced diet for the whole family.
Ingredients:
- Calories: 390,
- Carbs: 25 g,
- Fat: 20 g,
- Protein: 39 g.
How to Use:
- Soya flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added, finely powdered, to baked goods.
- It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts.
Storage:
Store in a cool, dry place away from direct sunlight and moisture
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