About the Product:
Sattu Atta is a protein-rich superfood flour made from roasted pulses and cereals. Known for its high nutritional value, it supports heart health, balanced blood sugar levels, and overall wellness. With its natural taste and easy digestibility, this wholesome sattu flour is ideal for preparing nutritious meals and traditional drinks, making it a healthy addition to your daily diet.
Ingredients:
- Calories: 386,
- Carbs: 61 g,
- Fat: 6 g,
- Protein: 22 g.
How to Use:
- One of the easiest uses of sattu is to make a sharbat (sweet or salty). According to doctors, this drink protects the body against sunstroke.
- Made with sattu, onion, lemon juice, black salt, cumin powder, chaat masala and water this drink has a tangy and spicy taste.
- For making the sweet version, take a glass of milk, add two tablespoon sattu powder, one teaspoon sugar or jaggery and mix well. Has it as a complete breakfast drink.
- Sattu is also used in making ‘litti’. Apart from that, you can make parathas, upma, or even porridge with it.
- It can also be mixed in milk, like protein powder and consumed.
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