About the Product:
Bajra Flour (Pearl Millet Flour) is a natural, gluten-free flour made from finely ground millet grains. With its mild nutty flavour and rich texture, it is ideal for preparing traditional rotis and healthy recipes. Known for its warming properties, it is especially popular during winter. Packed with fibre and essential nutrients, this wholesome flour supports balanced nutrition and everyday wellness.
Ingredients:
Bajara
How to Use:
Bajra flour is used to make rotis, puris and paratha. It also can be used to make khakhra, chakli and khichdi. It also can be used to make khakhra, chakli and khichdi.
Storage:
Storage as per packaging
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