About the Product:
Aashirvaad Nature’s Superfoods Gluten-Free Flour is a nutritious blend of gluten-free grains and pulses, perfect for those with gluten sensitivity. Rich in protein, fibre, vitamins, and minerals, it supports digestion and overall wellness. With a mild, neutral taste, this versatile flour is ideal for making chapatis, dosas, pancakes, and baked recipes. Carefully tested for quality and purity, it ensures safe and healthy gluten-free cooking for everyday meals.
Ingredients:
Jowar Flour, Flaked Rice Flour, Starch, Ragi Flour, Dehydrated Potato, Milk Solids, Thickener (INS 415), Psyllium Husk Powder, Emulsifier (INS 471), Iodised Salt
Nutritional Facts:
Nutrition per gram/ml: 100g Serving Size: 60g Energy (kcal): 352 Carbohydrate: 47.8g Total Sugars: 4.8g Dietary Fiber (g): 16.7g Total fat: 2.6g Saturated Fat: 0.1g Trans fat: 0g Cholesterol (mg): 0mg Sodium (mg): 13mg Protein (g): 9.6g Iron (mg): 4.3mg Magnesium (mg): 97.8mg
Storage:
Store in a cool, dry place away from direct sunlight
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