About the Product:
Experience the rich flavour of Kalonji seeds in your culinary creations. These tiny black seeds are packed with essential nutrients and offer a unique, slightly bitter taste. Ideal for adding depth to curries, bread, and pickles, Kalonji is a versatile spice that enhances both traditional and modern recipes with its distinctive aroma and health benefits.
Ingredients:
- Calories: 7,
- Carbs: 1 g,
- Fat: 0 g,
- Protein: 0 g.
How to Use:
Dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others.
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